Vegan strawberry-rhubarb tart


Crust of this no-bake vegan strawberry-rhubarb tart is made of lightly toasted mix of seeds, almond shavings, crushed hazelnuts and dates. Filled with puree of rhubarb, strawberries and red currants. Very little added sugars. Guilty-free pleasure!

Ø 28 cm | 1.5 kg

Additional Information

Vegan strawberry-rhubarb tart – allergens: hazelnuts, almond, strawberries.

This cake can be divided for 12 persons.

No added gluten in this product. But since we use gluten-containing flours in the same kitchen, our products are not suitable for people with celiac disease.

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