Vegan strawberry-rhubarb tart


This no-bake tart crust is made of lightly toasted mix of seeds, almond shavings, crushed hazelnuts and dates. Filled with puree of rhubarb, strawberries and red currants. Little added sugars. Allergens: hazelnuts, almond, strawberries.

Additional Information

No added gluten in this product. But since we use gluten-containing flours in the same kitchen, our products are not suitable for people with celiac disease.

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