Meringue cake with lemon curd and hazelnuts

27,00 56,00 

Layers of meringue with roasted hazelnuts, delicious orange blossom water-lemon cream and vanilla cream cheese-whipped cream foam. Flourless cake. Lactose free variation available.

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Meringue cake with lemon curd and hazelnuts – allergens: egg white, cream cheese, heavy cream, butter, hazelnuts.

A 0.9-kilogram cake can be divided into 6-8 pieces (decorated for 8).
A 1.8-kilogram cake can be divided into 10-12 pieces (decorated for 10).

Please note: No added gluten in this product. But since we use gluten-containing flours in the same kitchen, our products are not suitable for people with celiac disease.

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