Good artisan bread is a unique taste experience and nourishment. The quality of bread is principally defined by the quality of flour, but is also influenced by the baker’s mood, they say. At Bekker, we use local organic flour in our daily bread-making. Starter is the most crucial part of sourdough bread, as the vitality of the starter determines how the dough rises. During the slow overnight fermentation, enzymes form in the dough, making nutrient absorption easier for the body. Therefore, sourdough bread is a healthy choice. Bekker’s artisan bread and sourdough loaves are also suitable for vegans.