Additional Information
Sourdough bread with hazelnuts and thyme – allergens: wheat flour, hazelnuts.
Sourdough loaf with hazelnuts & thyme
6,50 €
A slightly sweeter sourdough bread with thyme and roasted hazelnuts. Yeast-free and suitable for vegans. 600 g.
NB! This bread is baked in December from Thursdays to Sundays. On these days, it is available at the café.
Out of stock
