Carrot cake with sea buckthorn

46,00 58,00 

Deliciously moist sponge cake with roasted hazelnuts and carrots with a sour sea buckthorn jelly layer inside, covered with cream cheese and white chocolate cream.

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Additional Information

Carrot cake with sea buckthorn – allergens: wheat, organic eggs, hazelnuts, cream cheese, butter.

A 1.9-kilogram cake can be divided into 8-10 pieces.
A 2.6-kilogram cake can be divided into 14-16 pieces.

Additional information

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