Vegan blueberry tart


Crust of this no-bake vegan blueberry tart is made of lightly toasted mix of seeds, almond shavings, crushed hazelnuts and dates. Filled with puree made of blueberries and strawberries. Very little added sugars. Guilty-free pleasure!

Ø 28 cm | 1.5 kg

Additional Information

Vegan blueberry tart – allergens: hazelnuts, almond, strawberries.

This cake can be divided for 12 persons.

No added gluten in this product. But since we use gluten-containing flours in the same kitchen, our products are not suitable for people with celiac disease.

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