Raspberry-lemon cake

34,00 138,00 

Delicious raspberry-lemon cake, where soft poppy seed sponge layers alternate with vanilla flavoured Mascarpone cream cheese mousse and tangy lemon curd. Decorated with raspberries.


Additional Information

Raspberry-lemon cake – allergens: wheat, butter, heavy cream, cream cheese, organic eggs.

A 1.3-kilogram cake can be divided into 6-8 pieces.
A 1.7-kilogram cake can be divided into 10-12 pieces.
When ordering a larger cake, we recommend estimating approximately 100 g of cake per person.
The 5.9-kilogram cake has a rectangular shape.

Additional information


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