Lemon-marzipan cake

32,00 54,00 

Marzipan cake, where soft sponge layers alternate with sweet marzipan cream and tangy lemon cream. Covered with mirror glaze and decorated with kumquats.


Additional Information

Lemon-marzipan cake – allergens: wheat, cream cheese, heavy cream, soy, organic eggs, almonds.

Please note: 48 hours advance order required for this cake.
A 1.3-kilogram cake can be divided into 6-8 pieces.
A 2.4-kilogram cake can be divided into 12-14 pieces.
The cake decoration may vary slightly depending on the season.

Additional information



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