Chocolate cake with cherries and Cointreau

28,00 48,00 

This mouth-watering chocolate cake has the perfect balance of sweet and sour. The airy chocolate sponge cake is moistened by cherry compote cooked with star anise, and the layers are bound by chocolate whipped cream flavoured with orange liqueur Cointreau.

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Additional Information

Chocolate cake with cherries and Cointreau – allergens: wheat, butter, organic eggs, heavy cream, alcohol, may contain traces of nuts.

A 1.1-kilogram cake can be divided into 6-8 pieces (decorated for 8).
A 2.1-kilogram cake can be divided into 12-14 pieces (decorated for 12).

Additional information

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